http://www.meiandmo.com/blog daily 0.75 2015-05-28 http://www.meiandmo.com/blog/2014/8/20/roasted-spiced-eggplant monthly 0.5 2014-08-20 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1408567100152-3M3C8UGWIQDIS83M4XG3/image-asset.jpeg Blog - Roasted Spiced Eggplant http://www.meiandmo.com/blog/2014/11/7/browned-chicken-with-sweet-weeger monthly 0.5 2014-11-07 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1415387778483-U7026QV2QSHNEKQ9AKMC/chicken.JPG Blog - Browned Chicken with Sweet Weeger Chicken Thighs with Sweet Weeger http://www.meiandmo.com/blog/2014/8/27/stuffed-shiso-leaves monthly 0.5 2014-08-27 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1409172697360-L312XYLIAP2WGOTGEV0R/image-asset.jpeg Blog - Stuffed Shiso Leaves http://www.meiandmo.com/blog/2014/7/31/poached-eggs-in-tomato-sauce monthly 0.5 2014-08-01 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1406849510949-1BB445TXB0BLHMC9RBD3/image-asset.jpeg Blog - Poached Eggs in Tomato Sauce http://www.meiandmo.com/blog/2014/5/21/update monthly 0.5 2021-01-13 http://www.meiandmo.com/blog/2014/5/10/eager-to-weeger monthly 0.5 2014-03-05 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1399774912220-G3VD9CHF8LESQCLLNSZY/image-asset.jpeg Blog - Eager to Weeger https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1399775007273-FEMOONSN2T2VSDIU9EQR/image-asset.jpeg Blog - Eager to Weeger http://www.meiandmo.com/blog/2014/5/10/first-production-run monthly 0.5 2014-04-28 http://www.meiandmo.com/blog/2014/5/10/verklempt monthly 0.5 2014-03-30 http://www.meiandmo.com/blog/2014/5/10/a-funny-thing-happened-on-the-way-to-the-kitchen monthly 0.5 2014-04-05 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1399775253068-0SDZ64V3VMVZ1PE2XD3D/image-asset.jpeg Blog - A funny thing happened on the way to the kitchen... https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1399775279180-YLWZDJQOL2CQNQZ71B8V/image-asset.png Blog - A funny thing happened on the way to the kitchen... http://www.meiandmo.com/blog/2014/5/10/getting-closer monthly 0.5 2014-04-18 http://www.meiandmo.com/blog/2014/10/27/avocado-toast monthly 0.5 2014-10-27 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1414422439854-MQBK8W8AGMF5DSD6LDXX/image-asset.jpeg Blog - Avocado Toast http://www.meiandmo.com/blog/2014/5/10/in-search-of-umami-where-the-heck-are-you monthly 0.5 2014-05-11 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1399774701184-WT0JRBZCAY0LZSOCGS5K/image-asset.jpeg Blog - In Search of Umami. Where the Heck Are You? http://www.meiandmo.com/blog/2014/7/23/summer-corn-and-heirloom-tomato-salad monthly 0.5 2014-08-20 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1408571324519-5AZF4SR7SJTM9TEDE3V3/corn+and+tomato+salad Blog - Summer Corn and Heirloom Tomato Salad http://www.meiandmo.com/blog/2014/7/28/pan-seared-scallops-with-brussels-sprouts monthly 0.5 2014-08-01 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1406578021489-IPV54DSTCQ8CAQFXDXOW/image-asset.jpeg Blog - Pan-Seared Scallops with Brussels Sprouts http://www.meiandmo.com/blog/2014/8/8/grilled-figs monthly 0.5 2014-08-08 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1407531901975-8YAHRIZC2PNS7PT6WAVD/image-asset.jpeg Blog - Grilled Figs http://www.meiandmo.com/blog/2014/12/1/holiday-market-mark-your-calendars monthly 0.5 2014-12-02 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1417462898118-4C8J3O4GOK6W7XXUEBTH/image-asset.jpeg Blog - Holiday Market. Mark your calendars! http://www.meiandmo.com/blog/2014/5/10/the-weeger-spice-launch-begins monthly 0.5 2014-02-17 http://www.meiandmo.com/blog/2014/5/10/so-much-you-guys-i-cant-even-think-of-a-title monthly 0.5 2014-03-18 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1399775086410-6FCPLBSCVG5NBVITMM5B/image-asset.jpeg Blog - So much, you guys, I can't even think of a title http://www.meiandmo.com/blog/2014/10/11/creamy-cauliflower-and-carrot-soup monthly 0.5 2014-10-11 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1413056200797-AR3TI9BRYKBQUWTLTPF0/IMG_2470.JPG Blog - Creamy Cauliflower and Carrot Soup Creamy Cauliflower and Carrot Soup with a pinch of Toasty Weeger http://www.meiandmo.com/blog/2015/1/31/grapefruit-hot-toddy monthly 0.5 2015-02-01 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1422753206447-HULZ8IXPJ9T72S1C3IUD/image-asset.jpeg Blog - Grapefruit Hot Toddy http://www.meiandmo.com/blog/2015/5/28/its-national-burger-day monthly 0.5 2015-05-28 http://www.meiandmo.com/blog/2015/4/5/socca monthly 0.5 2015-04-06 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1428271784839-JN23C2F19P8NQF1BCISQ/image-asset.jpeg Blog - Socca https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1428271631434-V8SSXZNVVQD4J8BOW4CM/socca Blog - Socca http://www.meiandmo.com/index daily 1.0 2012-10-07 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1409113423097-EJJUTIHXNKRDJ6QRZCUK/Spices2.jpg Home http://www.meiandmo.com/contact daily 0.75 2014-05-14 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1399502484982-O9F8BF6CAQL3OMQU9SJU/image-asset.png Contact photos by Clay Williams http://www.meiandmo.com/about daily 0.75 2015-01-05 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1409328790996-LMGOLMJJ96NKGJF7SFVX/image-asset.png About https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1399484568214-YTMYH9HT4UR7Q1NA6MNY/_MG_6802+-+Version+2.jpg About http://www.meiandmo.com/recipes daily 0.75 2015-04-05 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1408721544702-KM6Q5LCOXST3GMDD352L/photo.JPG Recipes - Summer Corn and Heirloom Tomato Salad 4 ears of corn 4 sprigs each of mint, cilantro, lemon balm (or green herbs of your choice), roughly chopped 3 - 4 handfuls of small heirloom tomatoes (grape, cherry) , halved 3 T olive oil 1 T of Sweet Weeger Spice juice of 1 lime sea salt to taste Cut corn off the cob by holding ear vertically in a roasting pan and slicing downward. Heat half of the olive oil in a large saute pan over medium-high flame and saute corn with a large pinch of salt for 3 minutes. Set aside in mixing bowl along with tomatoes. In a separate bowl, whisk lime juice, remaining olive oil and Sweet Weeger spice. Pour dressing over corn and tomatoes. Fold in chopped herbs. Add salt and more Sweet Weeger to taste. https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1408720344828-X92KJGDKIWMX89IS3XLR/scallops.jpg Recipes - Pan-Seared Scallops with Brussels Sprouts Serves 2 6 large sea scallops pint of Brussels sprouts 4 T olive oil 1/4 t sea salt 1 T Toasty Weeger Spice Wash Brussels sprouts, stem, then discard any damaged leaves. Cut sprouts in half lengthwise, then cut each half into thin ribbons by cutting across the leaves. Heat 3 T of oil in nonstick pan over medium heat. Saute shredded Brussels sprouts with salt for about 5 minutes, until wilted and slightly browned. Transfer to plates. Rinse scallops thoroughly, then pat them dry with paper towels. Dredge both sides with Toasty Weeger spice. Heat remaining oil in a nonstick pan over medium-high flame (make sure it gets nice and hot) and place scallops flat side down in pan. Be sure not move the scallops in the pan, so you get a nice sear. Depending on size and thickness of scallop, cooking time can vary. For larger scallops, try 1 1/2 to 2 minutes per side. A golden crust on the bottom will tell you it's time to flip. Do not overcook. Remove from heat and place 3 scallops on each bed of Brussels sprouts. https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1408720386666-FV5XQPGWDLN2JSO7XZ64/eggs.jpg Recipes - Poached Eggs in Tomato Sauce 2 cups of your favorite tomato sauce 4 eggs 1/4 teaspoon Original Weeger Spice parsley or chives, finely chopped crumbled feta, goat or ricotta salata cheese salt and pepper to taste In a small skillet, bring tomato sauce to gentle simmer over medium heat. Create small wells in the sauce for each egg. Crack eggs in a small bowl and gently lower each egg into the wells. Sprinkle Original Weeger and salt and pepper on eggs. Cover skillet and gently simmer for about 5 minutes (or until yolk is cooked to your liking. We love runny yolks!) Remove from heat and sprinkle chopped herbs and cheese over the eggs and sauce. Transfer eggs and sauce into shallow bowls or plate. Enjoy with a crusty piece of baguette or toast. https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1408720738053-ECY2QEFOVWJP7LRWCKZ0/figs.jpg Recipes - Grilled Figs Figs, cut in half length-wise Olive oil Sweet Weeger Spice Heat grill or grill pan to medium heat. Brush the inside of figs with olive oil, sprinkle a pinch of Sweet Weeger Spice and place face down. Grill for 4- 5 minutes, until they are slightly browned and soft to the touch. Serve with fresh ricotta, mascarpone or ice cream or wrapped in prosciutto. Enjoy! https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1408720759611-8FXYY03UQIV79CH6IOGK/eggplant.jpg Recipes - Roasted Spiced Eggplant Small Japanese or Italian eggplants Olive oil Original Weeger Spice Salt Preheat oven to 425F. Cut eggplants in half, lengthwise and make a few cross-hatch cuts on the flat side. Generously coat the cut side with olive oil then sprinkle generous pinches of Original Weeger Spice and salt on each half. Place cut side down on a baking sheet and roast for 20 minutes or until fork tender. https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1409173430001-385RB173IGY3OCHSH3FG/photo%281%29.JPG Recipes - Stuffed Shiso Leaves 1 lb. ground chuck beef 1 T finely minced chinese chives or scallion 1 T finely minced lemon balm leaves or lemongrass (white part) 1 T Original Weeger Spice 1 t tamari soy sauce 1 t umeboshi plum vinegar 20 shiso (perilla) leaves Whisk soy sauce and vinegar together in a small bowl or measuring cup. In a large bowl, combine all ingredients until incorporated (mix with your hands, gloves help). Let stand for 15 minutes to marinate. Lay shiso leaf flat with stem facing you. Scoop a tablespoon of ground beef mixture, roll into a log and place at the stem end of the leaf. Roll up toward the point of the leaf. On a pre-heated medium heat grill or grill pan, place the stuffed leaves seam-side down. Grill for about 8 minutes, turning each side, until done. https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1413057442627-RDRSMHZ5J00UTSY1W96X/IMG_2470.JPG Recipes - Creamy Cauliflower and Carrot Soup 1/2 head of cauliflower, finely chopped 2 large carrots, finely diced 1 large onion, finely diced 4 cups of vegetable or chicken broth 3 large cloves of garlic, peeled and halved 2 T olive oil 1 large pinch of Original or Toasty Weeger Spice salt to taste (optional) In a large stockpot, heat olive oil over medium heat. Add onions and a pinch of salt. Cook on low-medium for about 5 minutes or until soft and translucent.   Add carrots, plus another pinch of salt (optional), stir and cook 5 to 7 minutes or until softened. Add cauliflower and garlic, another pinch of salt, and stir to incorporate into the mixture. Cover and let cook for another 8 to 10 minutes or until cauliflower is very tender. Add stock and cook for 5 to 10 minutes to allow flavors to infuse. Remove from heat and let cool for a few minutes. Ladle mixture in a blender less than halfway and cover the top with a kitchen towel rather than the blender’s lid. Puree for about one minute. Pour puree into a separate vessel and keep working in batches. Ladling in batches prevents a hot explosion! Ladle soup into serving bowls and add a pinch of Weeger Spice as a finishing touch. https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1414423253748-TZLM8S3UZIZ8EFPGM6OM/avocado+toast.JPG Recipes - Avocado Toast 3 to 4 slices of your favorite grain bread 1 ripe avocado 1/4 to 1/2 teaspoon Weeger Spice of your choice lemon wedge pinch of sea salt Halve avocado and remove pit. Scoop flesh into a small bowl. Squeeze lemon, add a pinch of salt and mash with a fork. Toast or grill bread (we love grilling bread--it stays nice and chewy on the inside). Spread mashed avocado on toast and sprinkle Weeger Spice on top. https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1415390384114-JWT1303PT08MH9PM64Z4/chicken.JPG Recipes - Browned Chicken with Sweet Weeger 4 chicken thighs Olive oil Sweet Weeger spice Coat chicken with olive oil and Sweet Weeger spice. In a hot, but not smoking, skillet, place skin side down and brown for about 3-5 minutes on both sides. Move skillet to pre-heated 350F oven (or place chicken in an oven-safe pan) and continue cooking for about 10 more minutes (or until the chicken reaches internal temperature of 165F, depending on size.) https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1422760839166-6F6JUSHNS7G0VJOVWCJW/IMG_2834.jpg Recipes - Grapefruit Hot Toddy 1/2 cup of already brewed kukicha tea juice from ½ of a grapefruit 1.5 ounces of bourbon (if you can find Tuthilltown Hudson Maple Cask Rye, we recommend it) raw honey grapefruit wedges for garnish Sweet Weeger Rim a mug with honey, using a spoon or small rubber spatula. Dab the rim in a saucer of Sweet Weeger spice. Steep one tea bag in a cup of hot water for several minutes. Fill a mug halfway with tea. Add bourbon, grapefruit juice, and more honey and/or Sweet Weeger to taste, if desired. Stir, garnish, and serve. https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1428272265028-ZQ32B43XZVZAJV09QC15/IMG_2890.JPG Recipes - Socca Socca makes about 3 9-inch pancakes 1 cup chickpea flour 1 cup plus 2 tablespoons water juice of half a lemon 3/4 teaspoon sea salt 1/8 teaspoon Original Weeger Spice 2 1/2 tablespoons olive oil, divided more Original Weeger, plus additional sea salt and olive oil for serving 1. Mix together the flour, water, salt, Original Weeger, and 1 1/2 tablespoons of the olive oil. Let batter rest at least 2 hours, covered, at room temperature. Cook one of two ways: 2. Brush a large non-stick skillet with oil and heat over medium-low heat. Add about 1/4 cup of batter and cook until bubbly on top, about 6 minutes. Flip and cook until golden, about 4 more minutes. OR the traditional Nice way 3. Heat the broiler in your oven. Oil a 9- or 10-inch pan with the remaining olive oil and heat the pan in the oven. (cast-iron skillet or non-stick tart pan work great) 4. Once the pan and the oven are blazing-hot, pour enough batter into the pan to cover the bottom, swirl it around, then pop it back in the oven. 5. Bake until the socca is firm and beginning to blister and burn. The exact time will depend on your broiler. 6. Slide the socca out of the pan onto a cutting board, slice into pieces, then sprinkle with coarse salt, Weeger Spice, and a drizzle of olive oil. 7. Cook the remaining socca batter the same way, adding a touch more oil to the pan between each one. http://www.meiandmo.com/press daily 0.75 2014-05-13 http://www.meiandmo.com/shop daily 0.75 2018-02-26 http://www.meiandmo.com/shop/weeger-set-of-three monthly 0.5 2018-11-18 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1399475603311-TGQUDSZ37KLVFON74QRI/three.jpg Shop - Weeger Set of Three http://www.meiandmo.com/shop/sweet-weeger-spice monthly 0.5 2019-09-01 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1399414045560-S2CHH8PVYUNZAR5XVGLM/sweet.jpg Shop - Sweet Weeger Spice http://www.meiandmo.com/shop/original-weeger-spice monthly 0.5 2020-04-13 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1399413953448-UE7DG8UT5J298U4EWGMR/original.jpg Shop - Original Weeger Spice http://www.meiandmo.com/shop/toasty-weeger-spice monthly 0.5 2020-04-13 https://images.squarespace-cdn.com/content/v1/536674e4e4b0c7352c8a2ff0/1399414185792-46USOO29HCDOFE8MT9H0/toasty.jpg Shop - Toasty Weeger Spice