If you've yet to try grilled fruit, we highly recommend it! It brings out the sugars and caramelizes beautifully. For a unique dessert, try it served with fresh ricotta or mascarpone and a drizzle of honey. As a savory appetizer, try it wrapped in prosciutto.

Grilled Figs

Figs, cut in half length-wise
Olive oil
Sweet Weeger Spice

Heat grill or grill pan to medium heat.

Brush the inside of figs with olive oil, sprinkle a pinch of Sweet Weeger Spice and place face down.

Grill for 4- 5 minutes, until they are slightly browned and soft to the touch.

Serve with fresh ricotta, mascarpone or ice cream or wrapped in prosciutto.

Enjoy!